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Egg Drop Soup
Egg drop soup is a simple and healthy dish. With just a few ingredients, this quick soup will warm you up on those chilly fall and winter days.
Ingredients
4 cups (1 L) salt reduced chicken broth
2 tbsp (30 mL) salt reduced soy sauce
1 green onion, thinly sliced
2 eggs
Instructions
Heat chicken broth and soy sauce in medium saucepan over high heat. Bring to boil. Stir in green onion.
Whisk eggs in small bowl. Slowly pour eggs in thin stream into broth, stirring gently. Serve immediately.
Notes
Add optional mushrooms or other vegetables as desired.
Image and Recipe courtesy of eggs.ca
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Lilover
2021-10-18
• 4 months ago
Tastyy
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Jobs_
2021-10-18
• 4 months ago
@bitbullion
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